
Crispin’s 60th Birthday Rye Malt Whiskey in Ancient Cognac Barrel
This combination of ten finished whiskies offers a unified
complexity of flavors which I am proud to call my creation. Primary
aging in new charred American Oak from Kentucky, Missouri, and
Minnesota. Secondary aging in used and reconditioned Cognac
barrels, final barrel for this bottling is a very old Jules Robin and
Cie. Cognac barrel. All of this combined with the essence of all the
malted grains comes to your glass in the finest form.
1 of only 200 hand signed and numbered bottles
45.2% ABV 750 ml
NOSE - Candied Fruit, Dried Sweet Apple, Cognac Brandy, Roasted Nuts
PALATE - Entry complete with malt, smooth tones of Cognac, Toasted
Nuts, Dark Chocolate, Medium Roasted Coffee, the Essence of the
very Pages of Time itself.
FINISH - Smooth, silky, satin-like, the flavors brought forward in this barrel from over a century of fine brandies are unique, wonderful, and are truly present in harmony with this whiskey.